Amsterdam Symposium on the History of Food 2018
Topic: Body and soul
The Amsterdam Symposium on the History of Food will take place on 16 and 17 November 2018.
The topic for the Amsterdam Symposium on the History of Food 2018 is ‘Body and Soul’.
This year’s Symposium aims at drawing into dialogue scholars exploring the historical complexities of the relationship between body and nutrition. We invite abstracts for papers covering any topic related to the study of this relationship. You can read more about the call for papers here.
The Amsterdam Symposium on the History of Food is the result of a collaborative partnership between the Special Collections, University of Amsterdam, the Amsterdam School of Historical Studies, University of Amsterdam and the research unit Social & Cultural Food Studies (FOST) of the Vrije Universiteit Brussel.
Time and place
Friday, 16 November 2018, 09:00–16:30
Saturday, 17 November, 09.00-12.30.
Aula of the University of Amsterdam
Singel 411, 1012 XM Amsterdam
Registration will open in July 2018.
The programme will be published in June 2018.