Amsterdam Symposium on the History of Food 2017

17Nov2017 18Nov2017 09:00

Event

The Amsterdam Symposium on the History of Food will take place on 17 and 18 November 2017.

The topic for the Amsterdam Symposium on the History of Food 2017 is ‘Making Sense of Taste’. The introductory lecture will be given by Prof Dr Peter Klosse.

The symposium is the result of a collaborative partnership between the Special Collections of the University of Amsterdam, the Amsterdam School of Historical Studies, University of Amsterdam, and the research unit Social & Cultural Food Studies (FOST) of the Vrije Universiteit Brussel.

 

ASHF 2017 logo

Time and place

Friday, 17 November 2017, 09:00–16:30.

Saturday, 18 November, 09.00-12.30.

Aula of the University of Amsterdam

Singel 411, 1012 XM Amsterdam

Subscription

If you would like to participate in the symposium (The fee is €60, [reduced fee €40]) please follow the link. 

More information

Read more: Amsterdam Symposium on the History of Food.

Published by  Special Collections UvA